1/18/2024 0 Comments Peach and strawberry tartYou’ll be thrilled to know the ingredient list for this recipe is short and basic. In terms of flavor these fruits compliment each other perfectly, resulting in a tart that’s plenty fruity and not-too-sweet. With peaches at their prime and blueberries just beaming with beauty, they were an easy choice for this Summer tart. Especially when you’re not in the mood to pump that elbow grease □Īs a avid lover of Summer fruits, I knew I wanted to load this baby up with the finest of the season. This Blueberry Peach Tart will get you all the ooohs and aaaahs without any of the labor called for in traditional pie making. After that you’ll just fold it out, fill it with fruit, and bake it to sweet golden perfection. <- I guess that’s actually two things, but you know what I mean?!? With this recipe you can take a deep breath, let the panic go, and really enjoy the whole process of making this dessert because the crust is already made for you pastry puff, my friends, is such a wonderful thing! You will need to let the pastry puff thaw for 15-20 minutes before folding it out, so keep that in mind when planning to bake this. The number one thing I love about this recipe? It’s so forgiving and easy. Juicy peaches + plump blueberries + flaky crust + vanilla… sounds pretty amazing, right?! Now, down to business: let’s talk about this Easy Blueberry Peach Tart with Vanilla Glaze. Fingers crossed it’s the mellow few days my heart and mind are after. I’m hoping to finish a book, spend some time at the farmers market, and maybe even squeeze in a light hike on Sunday afternoon. Hello my friends, Happy Saturday! Do you have anything fun on the books for this weekend? After last weeks very fun but c-r-a-z-y weekend in Princeton I am looking forward to some rest and relaxation. Sweet, fruity, and topped with vanilla glaze – this dessert just screams SUMMER! But this super easy blueberry peach tart is sure to give any pie a run for their money. Is there anything better than warm, bubbling pie fresh from the oven? Maybe not.
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